Preparation
- 1
Wash and soak toor dal for 20 minutes.
- 2
Add dal, turmeric and water to a pressure cooker.
- 3
Cook until the dal is about half tender.
- 4
Add all chopped vegetables, ginger, tomato and salt.
- 5
Pressure-cook until the dal and vegetables are completely tender.
- 6
Heat ghee in a separate pan.
- 7
Add bay leaves, cumin seeds and dry red chillies.
- 8
Add PRIME Dalma Powder and sauté briefly on low heat.
- 9
Pour the tempering into the cooked dal and vegetables.
- 10
Simmer for 5–7 minutes.
- 11
Add grated coconut and coriander leaves.
Best served with
Steamed rice, khatta, saga bhaja and papad.
