Preparation
- 1
Mix potato, paneer, carrot, cornflour and salt.
- 2
Make small round balls and deep-fry until golden.
- 3
Boil onion, tomato and cashews. Cool and grind into a smooth paste.
- 4
Heat ghee, add ginger-garlic paste and the prepared gravy paste.
- 5
Add turmeric, chilli powder and PRIME Garam Masala.
- 6
Cook for 7–8 minutes.
- 7
Add water and cream. Simmer for 3 minutes.
- 8
Add koftas just before serving.
Best served with
Butter naan, chapati or basmati pulao.
