Odia Special Mustard Fish Curry

Preparation

1. 1

   Clean the fish and marinate with turmeric and salt for 15 minutes.

2. 2

   Grind mustard seeds, garlic and green chillies into a smooth paste.

3. 3

   Heat mustard oil and lightly fry the fish pieces. Keep aside.

4. 4

   Add potato pieces and fry lightly.

5. 5

   Add tomatoes, mustard paste and PRIME Fish Masala.

6. 6

   Cook for 5 minutes.

7. 7

   Add water and salt and bring to a boil.

8. 8

   Add fried fish and cook gently for 8–10 minutes, until fully cooked.

9. 9

   Garnish with coriander leaves.