Preparation
- 1
Wash mint and coriander leaves.
- 2
Blend them with a little water into a smooth paste.
- 3
Take a large jug and add chilled water.
- 4
Add PRIME Jaljeera Powder, mint paste and lemon juice.
- 5
Add roasted cumin powder and black salt.
- 6
Mix thoroughly and adjust the taste.
- 7
Refrigerate for 15–20 minutes.
- 8
Serve chilled with ice cubes and boondi.
Serving suggestion
Welcome drink for 5–6 guests before a festive lunch.
