Shubh Panchrangi Vegetable Curry

Preparation

1. 1

   Wash and cut all vegetables into medium-sized pieces.

2. 2

   Heat oil, add cumin seeds and chopped onions.

3. 3

   Add ginger-garlic paste and cook for 2 minutes.

4. 4

   Add tomatoes, turmeric and PRIME Sabji Masala.

5. 5

   Cook until the tomato mixture becomes soft.

6. 6

   Add all vegetables and mix thoroughly.

7. 7

   Add salt and water.

8. 8

   Cover and cook for 15–20 minutes.

9. 9

   Garnish with fresh coriander.