Preparation
- 1
Clean mushrooms and cut them into halves.
- 2
Mix curd, ginger-garlic paste, black pepper powder, cornflour, turmeric, chilli powder, garam masala, lemon juice and salt.
- 3
Add mushrooms and marinate for 20 minutes.
- 4
Heat oil or butter in a pan.
- 5
Add marinated mushrooms and cook on medium-high heat.
- 6
Add onion and capsicum cubes.
- 7
Stir-fry for 8–10 minutes until mushrooms are cooked and the coating becomes slightly crisp.
- 8
Garnish with coriander leaves and lemon juice.
Best served with
Green chutney, salad or as a party starter.
